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Deep‐fried prawns (8 pieces) served with a flavorful dynamite sauce and garlic mayonnaise.
Crispy mozzarella sticks served with tartar sauce.
6 pieces of succulent wings glazed with our signature spicy Korean sauce.
6 pieces of batter‐fried prawns served with a special Japanese tempura sauce.
Thinly sliced, medium‐rare grilled beef drizzled with a savory and tangy sauce, topped with sesame seeds.
6 pieces of chicken dumplings prepared to your preference (steamed or pan‐seared), served with dumpling sauce.
Crispy fried prawns (6 pieces) coated with a delectable sweet and sour sauce.
Creamy white chickpeas with olives, topped with extra virgin olive oil and tender chicken cubes.
4 pieces of finely minced fish blended with the bold kick of green chilies, embraced by the creamy richness of melted mozzarella cheese.
Four pieces of French bread cradle thinly grilled beef, glazed in a homemade sauce, adorned with multi-capsicum, cheese, and a crispy potato crunch.
Crispy crumb-fried fish (6 pieces) served with a side of fries and accompanied by tartar sauce.
Grilled beef enfolding a harmonious infusion of spring onion and carrot, elegantly crowned with a drizzle of Teriyaki sauce.
A refreshing mix of crisp greens, topped with juicy grilled chicken, crunchy caramelized walnuts, drizzled with a rich balsamic dressing.
A blend of crisp lettuce, generously coated in a creamy Caesar dressing, topped with tender grilled chicken, sun‐dried tomatoes, black olives, Parmesan cheese, crunchy croutons, and a touch of zesty lemon.
A vibrant ensemble of contrasting leaves, luscious green apple, beetroot, and red cabbage, elegantly crowned with a delightful crunch.
A rich and creamy soup made with flavorful mushrooms, creating a velvety texture that delights the taste buds. Served with garlic bread.
A comforting soup infused with tender chicken pieces, simmered in a creamy broth for a satisfying and nourishing experience. Served with garlic bread.
A zesty, spicy and sour soup with a perfect balance of heat and sourness. Enjoy it alone or opt for the family size with crackers for a complete meal.
A hearty and flavorful soup packed with a variety of ingredients, including chicken, prawns, black mushrooms, and carrots, all topped with fresh spring onions. Choose the family size with crackers for a shared dining experience.
A hearty broth complemented by thinly sliced chicken, lively green chili, and a delightful touch of crispy fried rice.
Our Club Sandwich features succulent grilled chicken and flavorful Turkey rashers, stuffed with boiled eggs, cheese and topped with fresh tomatoes. This delightful combination is served with a side of fries and coleslaw.
This delectable Panini features succulent grilled chicken nestled between Italian bread, sun‐dried tomatoes and jalapeño pickle, served with fries and coleslaw.
Served with Fries and Coleslaw
Our Smash Burger features two juicy beef minced patties, along with the bold flavors of jalapeño, pickle, cheese, and refreshing cucumber, alongside fries and coleslaw.
This mouthwatering delight showcases a juicy beef patty topped with crispy fried onion rings, fresh mushrooms, and a luscious mushroom cheesy sauce.
Served with Fries and Coleslaw
Savor the ultimate fusion of three medallion beef steaks, two garlic-infused prawns, bone marrow, black pepper sauce, creamy spinach, and roasted garlic on the side.
Our Beef Steak with Mushroom Sauce features a tender fillet of beef accompanied by creamy mashed potatoes, sautéed vegetables, and a luscious black mushroom sauce, all enhanced by a bed of creamy spinach.
Indulge in our Béarnaise Steak – a tender juicy fillet of beef perched atop a luscious mixed herb Béarnaise sauce. Served with a medley of vegetables, creamy mashed potatoes, and a side of delightful creamy spinach.
Thin slices of perfectly medium-rare beef paired with the exquisite richness of Café de Paris butter, served alongside golden French fries for an unparalleled culinary experience.
A live beef steak, prepared right in front of you!
2 grilled breast chicken pieces infused with flavorful Moroccan sauce. Served alongside fragrant garlic rice and a side of vibrant vegetables.
Featuring succulent chicken breasts stuffed with a delightful combination of spinach, cheese, and olives. Encased in a crispy potato skin coating, accompanied by creamy mashed potatoes and a flavorful medley of vegetables.
Deep-fried chicken delight with a crispy crumb coating, filled with a tantalizing mixture of multi-colored capsicum, jalapeño, pimento sauce, and melted cheese. Served with mashed potatoes and vegetables.
2 grilled chicken breasts drenched with creamy Béarnaise sauce, served with mashed potatoes and mixed vegetables.
2 breaded chicken pieces served on a bed of fettuccine pasta, generously topped with tomato marinara sauce, black mushrooms, olives, and melted cheese. Served with garlic bread on the side.
Grilled to perfection, the chicken breasts are filled with a mouthwatering combination of jalapeño, sun-dried tomatoes, olives, and melted mozzarella cheese. Served with a creamy jalapeño sauce, mashed potatoes, and vegetables.
2 grilled chicken escalopes accompanied by a rich and creamy mushroom tarragon sauce, perfectly paired with fragrant garlic rice.
Featuring succulent chicken breasts stuffed with a delightful combination of spinach, cheese, and olives. Encased in a crispy potato skin coating, accompanied by creamy mashed potatoes and a flavorful medley of vegetables.
Crispy-fried chicken bathed in a luscious pimento sauce, served alongside creamy mashed potatoes and perfectly sautéed vegetables.
Succulent lamb shank marinated and steamed to perfection, accompanied by a flavorful espagnole sauce. Served with Italian risotto and a medley of vegetables.
Indulge in a marinated, steamed lamb rib rack complemented by an exquisite espagnole sauce. Served alongside creamy mashed potatoes and sautéed vegetables for a harmonious and flavorful culinary experience.
Tender chicken pieces stir-fried with dried red chilies, garlic, and soy-based sauce for a bold, fiery flavor.
Crispy, battered chicken tossed in a sweet-spicy glaze and garnished with scallions and sesame seeds.
Cubes of chicken stir-fried with peanuts, dried chilies, and a savory Sichuan sauce, finished with fresh scallions.
Tender chicken strips sautéed in a brown sugar-soy sauce with onions and scallions for a sweet-and-savory bite.
Lightly battered chicken glazed in a honey-soy sesame sauce, finished with toasted sesame seeds.
Spicy chicken cubes cooked with Szechuan chili paste, garlic, and ginger, garnished with green onions.
House-signature dish featuring chicken tossed in a secret three-pepper blend and a tangy glaze, finished with fresh cilantro.
Sautéed chicken strips in a bold black pepper sauce with bell peppers and onions, served piping hot.
Fried chicken morsels tossed in a sweet-savory Indo-Chinese Manchurian sauce with green chilies and spring onions.
Chicken stir-fried with crunchy cashews, bell peppers, and a light soy-ginger sauce.
Crisp chicken tossed in a fiery garlic-vinegar sauce, garnished with chili flakes and fresh basil.
Stir-fried chicken with onions and green chilies, flavored with a tangy soy-chili sauce.
Tender beef slices stir-fried with dried red chilies, garlic, and a soy-based sauce for a bold, spicy kick.
Thinly sliced beef sautéed in a sweet soy-garlic sauce with scallions and onions for a savory, caramelized finish.
House-signature premium beef tossed in a rich three-pepper blend and sweet-savory glaze, topped with fresh cilantro.
Crispy battered beef strips tossed in a tangy chili-garlic sauce, garnished with sesame seeds and green onions.
Tender beef cubes glazed in a honey-soy sesame sauce, finished with toasted sesame seeds.
Sliced beef stir-fried with onions and green chilies in a tangy soy-chili sauce for a spicy-sweet finish.
Seafood Entrees
Pan-seared sole served with creamy Mediterranean sauce, mashed potatoes, and seasonal vegetables.
Grilled fillet of sole bursting with lemon and herbs, served with sautéed vegetables and mashed potatoes.
Fish sautéed with capsicum, onions, and sweetcorn in a tangy sweet-and-sour sauce, served over garlic rice.
Succulent fish pieces tossed in vibrant spices and aromatics, garnished with fresh herbs and a squeeze of lime.
Tender fish fillets stir-fried with garlic, chilies, and scallions; served with steamed jasmine rice.
Crispy fish tossed in a bold Szechuan chili sauce with vegetables, finished with a hint of crushed peppercorn.
Crispy fish pieces stir-fried with onions, chilies, and garlic in a savory chili sauce.
Sashimi
Six slices of fresh Atlantic salmon, served with daikon radish and soy sauce.
Six pieces of sweet Hokkaido crab, presented with pickled ginger and ponzu dipping sauce.
Nigiri
Serving size of 6.
Serving size of 6.
Serving size of 6.
Sushi
Serving size of 8.
Serving size of 8.
Serving size of 8.
Serving size of 8.
Serving size of 8.
Serving size of 8.
Serving size of 8.
Serving size of 8.
Serving size of 8.
Serving size of 8.
Serving size of 8.
A tantalizing dish showcasing tender chicken cubes marinated in garlic, butter, and soy sauce, infused with the flavors of Togarashi spice, served with sticky garlic rice.
A tantalizing dish showcasing tender beef cubes marinated in garlic, butter, and soy sauce, infused with the flavors of Togarashi spice, served with sticky garlic rice.
A tantalizing dish showcasing tender prawn cubes marinated in garlic, butter, and soy sauce, infused with the flavors of Togarashi spice, served with sticky garlic rice.
A tantalizing dish showcasing tender fish cubes marinated in garlic, butter, and soy sauce, infused with the flavors of Togarashi spice, served with sticky garlic rice.
Savor our special teppanyaki – sole fish, chicken, beef stir-fried with veggies, served with Japanese garlic rice for a flavorful delight.
Classic penne pasta tossed in a spicy tomato‐garlic sauce, finished with fresh basil.
Fettuccine noodles in a rich, creamy Parmesan cheese sauce, garnished with parsley.
Penne tossed with smoked chicken strips, sun‐dried tomatoes, and a light cream sauce.
Tender chicken simmered in a coconut‐milk based curry with Kyoto spices, served with rice.
Grilled chicken glazed with sweet‐savory teriyaki sauce, served over steamed rice.
Crispy breaded chicken cutlet topped with Japanese curry gravy, served with rice.
Fragrant Thai‐style green curry with vegetables and choice of protein, served with jasmine rice.
Fluffy rice stir‐fried with egg, garlic, and scallions.
Steamed rice tossed with mixed seasonal vegetables.
Aromatic rice sautéed with garlic and butter.
Fragrant rice medley with egg, peas, carrots, and a hint of sesame oil.
Rice noodles tossed in a fiery Thai chili‐lime sauce with basil and vegetables.
Stir‐fried noodles with mixed seafood, vegetables, and house special sauce.
Noodles stir‐fried with chicken, onion, carrots, and savory soy sauce.
Wheat noodles tossed with mixed vegetables and light soy‐garlic sauce.
Creamy cheesecake infused with Lotus Biscoff crumbs, served with a caramel drizzle.
Warm, custardy bread pudding baked with raisins and served with vanilla sauce.
Rich chocolate brownie topped with a scoop of housemade vanilla bean ice cream.
Moist cake soaked in three types of milk, topped with crushed pistachios.
Individual chocolate cake with a gooey molten center, served warm with a dusting of powdered sugar.
Decadent, layered chocolate fudge cake slice finished with chocolate ganache.
Warm chocolate shell poured over caramel ice cream—watch it melt into a pool of caramel and chocolate.
Classic dense and creamy New York–style cheesecake served chilled with a strawberry coulis.
Mocktails
A tropical blend of pineapple, coconut cream, and ice, shaken to perfection.
Refreshing mint and lime shaken with a hint of sugar, served over ice.
Fresh strawberries muddled with mint, lime, and a splash of soda water.
A creamy blend of mixed berries, yogurt, and honey.
Zesty kiwi and lime juice with a hint of mint, served over crushed ice.
Hot / Cold
Espresso blended with steamed milk and hazelnut syrup.
Rich espresso combined with steamed milk and caramel sauce.
Smooth espresso with steamed milk and vanilla syrup.
Drinks
Choice of cola, lemonade, or soda water, served chilled.
Freshly squeezed lime juice served over ice.
Sparkling mineral water—imported and served chilled.
Still mineral water in large or small bottle.